Recent Posts

Posted on May 5, 2020 (May 5, 2020) by Heidi

Every Plate Pork Bibimbap Review and Wine Pairing

We really enjoyed this dish! I did not add the egg on mine, but Luke and Trev did and both said it was great!

Posted on April 24, 2020 (April 24, 2020) by Heidi

My Lips Taste Like Sangria…

Red Wine Sangria 1 Bottle Red Wine of your choice – Choose your wine based on desired sweetness

Posted on April 4, 2020 (April 4, 2020) by Heidi

Mmmmm Alfredo Sauce!

What you’ll Need 2 Tbsp Olive Oil 1 Small Onion 2-3 Garlic Gloves 4 Cups Chicken Broth 1 Cup Milk 3 Tbsp All Purpose Flour 3/4 Cup Parmesan Cheese Salt and Pepper to taste Direction

Posted on September 4, 2019 (December 26, 2019) by Heidi

My Juicing Adventures

Over the years I have juiced for many reasons, usually it is for weight loss / management. As I’ve mentioned many times

Posted on September 5, 2018 (January 10, 2019) by Heidi

Perfect Pork Loin

Summer days are coming to an end way to quickly, but we are trying to get as much out the BBQ season as we possibly can!

Posted on August 21, 2018 (May 5, 2020) by Heidi

Quick and Easy Low Carb Chicken Stir Fry!

One of the hardest parts about trying to eat better, at least for me, is that I tend to get stuck in a rut and end up eating out because I start to crave something other than the boiled eggs.

Posted on August 13, 2018 (August 23, 2018) by Heidi

Simple Syrup for the Carb Conscious Cocktail Lovers!

Dieting is so hard when you are used to enjoying a few cocktails on the weekends. I have been trying to find a balance between cutting my carb intake without cutting into my lifestyle

Posted on August 19, 2017 (May 5, 2020) by Heidi

Our train ride from Utah to Glenwood Springs, Colorado and how we made the most of the last week of Summer Break

I have always had a love/hate relationship with this time of year… I love that it starts to cool off at nights, and look forward to Fall, hoodies, and pumpkin spice everything

Posted on July 11, 2018 (July 11, 2018) by Heidi

National Mojito Day!

Mojitos According to Heidi – Classic Flavor – 3-6 Mint Leaves depending how much of the mint flavor you prefer.

Posted on July 11, 2018 (July 11, 2018) by Heidi

Heidi’s Canned Spaghetti Sauce

As much as I hate to see summer coming to an end, I was excited to get my spaghetti sauce canned and back on my shelves!

Posted on July 11, 2018 (July 11, 2018) by Heidi

Heidi’s Crispy Chicken Cordon Bleu

What you’ll need

4 Boneless Chicken Breasts

Salt and Pepper to Taste

1 tsp Onion Powder

4 – 8 Swiss Cheese Slices (Depending on how cheesy you want them)

4 Slices Cooked Ham (I have them slice it as for sandwiches at the deli)

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